Mediterranean cuisine

Mallorcan brown bread toasted in the oven with crushed ramallet tomato.

White bread toasted in the oven with tomato, pesto sauce, garlic and olive oil.

Homemade croquettes made in the traditional way with boiled chicken and Iberian ham, topped with paprika aioli.

Iberian ham platter.

Beef tenderloin tartare served with Carasau bread.

Norwegian salmon tartare with fresh vegetables, served with Carasau bread.

Warm salad of monkfish, prawns and octopus, chopped and marinated in vinaigrette with fresh vegetables.

Santoña anchovies on toast with tomato.

Scallop medallions seared over fire, dressed with extra virgin olive oil, fresh parsley and flaked salt.

Garlic prawns in a rich fish fumet broth with extra virgin olive oil, brandy, bay leaf and chilli. Served with bread.

Fresh mussels steamed and bathed in onion, garlic, tomato, paprika and white wine sauce.

Lightly battered and fried baby squid.

Salad dressed with olive oil and homemade vinaigrette with smoked salmon, cucumber, avocado, walnuts, passion fruit sauce and sesame.

Mix of tomatoes and mozzarella with pesto sauce, olive tapenade and olive oil.

Salad with fried chicken, croutons, caesar sauce, cherry tomato and parmesan cheese.

Paella with meat, seafood and vegetables

Mixed paella without shells or bones.

Vegetable paella

Seafood paella

Black rice with cuttlefish.

Lobster paella.

Fresh sea bass fillets baked in the oven, served with fried baker's potatoes.

Norwegian salmon fillet grilled, served with Mallorcan potatoes and sautéed vegetables.

Fresh hake medallion grilled, served with Mallorcan potatoes and sautéed vegetables.

Fresh fried hake sautéed with king prawns, tempura onion and confit garlic in seafood sauce, on a bed of potatoes.

Confit cod gratinéed with Mahón cheese on a bed of potatoes.

Assortment of fish and seafood including king prawns, prawns, razor clams, mussels, clams, scallops, hake fillets and Norwegian salmon fillets.

Spaghetti sautéed with prawns, garlic and prawn sauce.

Spanish beef short loin cut including tenderloin and loin, with T-shaped bone. Served with fried potatoes with red peppers and onion.

Spanish beef tenderloin medallions wrapped in pancetta, cooked in the charcoal oven. Served with fried potatoes with red peppers and onion.

Spanish beef entrecôte cooked in the charcoal oven and sliced, topped with arugula, parmesan cheese and extra virgin olive oil. Served with fried potatoes.

Spanish beef high loin entrecôte cooked in the charcoal oven. Served with fried potatoes with red peppers and onion.

Lamb chops cooked in the charcoal oven, served with fried potatoes with red peppers.

Fried lamb chops with garlic, peppers and potatoes.

Spaghetti with tomato and basil sauce with beef meatballs and covered with parmesan cheese.